跳转到内容

Yeast

“Yeast”是一个名词,主要用于指代一类微生物,即酵母。酵母在面包制作和啤酒酿造中起到重要作用。

  1. The yeast will make the dough rise. (酵母会使面团发酵。
  2. I forgot to put yeast in the bread recipe. (我忘了在面包配方中加酵母。)
  3. The beer is fermented with a special yeast. (这种啤酒用特殊的酵母发酵。)

“Yeast”的词源来自于古英语的“gist”,也有选择让“生长”或者“起酵”的意思。

“Yeast”没有特别的词缀。

“Yeast”这个词在英语中的使用可以追溯到约 1000 年前。它在烹饪和酿造环境中有着重要的地位,并且也在生物学研究中发挥了巨大作用。

“Yeast”的复数形式为”yeasts”。

想象在做面包时向面团中添入酵母的情景,并关联到”yeast”这个单词。

Once upon a time, Sarah decided to bake bread for her family. She mixed the flour and water and then added the yeast. Soon, the kitchen filled with the smell of rising bread. Sarah 看了一梯,决定给她的家人做面包。她混合了面粉和水,然后加入酵母。不久,厨房里充满了发酵的面包的香气。